Saul Taylor 10/20/19 Saul Taylor 10/20/19

Bertie de Rougemont

Whether it’s an intimate ad dinner hosted by a magazine editor or a 300 strong banquet for one of the world’s biggest luxury goods brands, Bertie de Rougemont and his troupe of handsome cohorts and creative culinary artists at Cellar Society are on hand to fit the bill.

Saul Taylor 8/14/19 Saul Taylor 8/14/19

Yolanda Garretti

How Italian can one person be? Yolanda Garretti might take that cake. When you grow up in Italy and go on to work as the Culinary Arts Editor for Spanish Vogue you have every right to start a catering company in New York and rise directly to the top. Her well fed clients with Acquolina include Christies’s, Bulgari and Dior.

Saul Taylor 6/18/19 Saul Taylor 6/18/19

Arnaud Poëtte

Executive Chef Arnaud Poëtte has been in the kitchen at Hôtel du Cap-Eden-Roc for decades, taking the helm as Executive Chef over five years ago. The legendary chef thrives off the hotel's ever-changing events roster, adapting his French Riviera culinary style to please guests from all over the world.

Saul Taylor 6/2/19 Saul Taylor 6/2/19

Olivier Cheng

We chat with Olivier Cheng, founder of one of the most respected premium caterers in New York, and find out what it’s like working with the biggest brands, pushing the envelope on our plates and telling a new story through food.

Saul Taylor 4/15/19 Saul Taylor 4/15/19

Jordana Blitz

Jordana Blitz has spent her entire career catering to the cognoscenti. Having worked in the high power, high stress movie industry before moving to one of the US’s best loved brands, Blitz opened the Little Gem catering and events company in 2016.