Arnaud Poëtte
Executive Chef Arnaud Poëtte has been in the kitchen at Hôtel du Cap-Eden-Roc for decades, taking the helm as Executive Chef over five years ago. The legendary chef thrives off the hotel's ever-changing events roster, adapting his French Riviera culinary style to please guests from all over the world.
Philippe Perd
The unflappable Philippe Perd has been the GM and then MD at the Hotel du Cap-Eden-Roc for 18 years. He was responsible for inviting amfAR, which is now a highlight in its annual calendar. He regales us of its impact on the region.